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Ingredients
Dough
- 1 orange
- 4 oz all-purpose flour
- ½ oz sugar
- 1 pinch salt
- 4 oz unsalted butter, cut into pieces
- 1 oz ice cold water
Orange Curd
- 3 large eggs
- 5 oz freshly squeezed orange juice
- 5 oz sugar
- 4 oz unsalted butter, cut into pieces
- 1 ½ tsp cornstarch
- 1 pinch salt
- candied orange slices, to garnish
- fresh mint leaves, to garnish (optional)
- Nutrition
- per 8 portions
- Calories
- 12854.6 kJ / 3072.3 kcal
- Protein
- 41.9 g
- Carbohydrates
- 277 g
- Fat
- 205 g
- Saturated fat
- 123.1 g
- Fiber
- 6.7 g
- Sodium
- 615.7 mg
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