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Ingredients
- 1 oz unsalted butter
- 4 ½ oz yellow onions, quartered
- ½ kiwi, juiced, (optional)
- 2 garlic cloves
-
24
oz sirloin steak, cut in strips (approx. 3 in. x ½ in.)
or 24 oz chuck steak, cut in strips (approx. 3 in. x ½ in.) - ½ oz tomato paste
- 2 tsp beef stock paste
- 1 tsp Dijon mustard
- 2 oz white wine
-
2
tsp all-purpose flour
or 2 tsp cornstarch - 10 oz fresh mushrooms, sliced, e.g. white button
- 5 oz heavy whipping cream
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- fresh parsley, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 2537.9 kJ / 606.6 kcal
- Protein
- 38.2 g
- Carbohydrates
- 12.3 g
- Fat
- 43.9 g
- Saturated fat
- 21.8 g
- Fiber
- 1.7 g
- Sodium
- 735.5 mg
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