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Ingredients
La veille
- 500 g de lait
- 180 g de sucre en poudre
- 3 jaunes d'œufs
- 180 g de beurre de cacahuète (voir "Conseil(s)")
- 5 g d'agar-agar en poudre (2 sachets)
- 500 g d'eau
- 70 g de miel liquide
- 50 g de cacao en poudre non sucré
- 100 g de chocolat noir, détaillé en morceaux
Le jour même
- 25 g d'amandes non pelées
- 20 g de flocons d'avoine
- 55 g de farine de blé
- 35 g de sucre en poudre
- 50 g de beurre froid, coupé en morceaux
- 100 g de chocolat noir, détaillé en morceaux
- 80 g de lait
- sauce au caramel, pour le service (voir "Conseil(s)")
- crème chantilly, pour le service
- Nutrition
- per 1 portion
- Calories
- 2656.4 kJ / 636.9 kcal
- Protein
- 14.1 g
- Carbohydrates
- 59.8 g
- Fat
- 35.9 g
- Saturated fat
- 16 g
- Fiber
- 6.9 g
- Sodium
- 202.6 mg
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