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Ingredients
- 5 g di menta fresca, le foglioline lavate
- 5 g di foglie di coriandolo, fresche
- 20 g di arachidi tostate non salate
- 1 - 2 peperoncini "occhio d'uccello", freschi, senza semi, tritati
-
80
g di scalogno a metà
or 80 g di cipolla a metà - 70 g di cipollotti a pezzi
- 30 g di olio di sesamo
- 400 g di carne trita di maiale
- 15 g di salsa di pesce
- 1 cucchiaio di zucchero di canna
- ½ cucchiaino di sale
- 2 - 3 pizzichi di pepe nero macinato
- 12 foglie di insalata
- 1 lime a spicchi
- Nutrition
- per 1 porzione
- Calories
- 1229.3 kJ / 293.8 kcal
- Protein
- 23 g
- Carbohydrates
- 5.9 g
- Fat
- 20 g
- Saturated fat
- 1.1 g
- Fiber
- 1.3 g
- Sodium
- 310.1 mg
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