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Ingredients
Ripieno
- 60 g di ricotta, scolata
- 30 g di cocco grattugiato
- 15 g di zucchero a velo
- 5 g di Rum
Muffin
- 130 g di zucchero
- 10 g di cacao amaro in polvere
- 1 uovo
- 120 g di yogurt bianco
- 200 g di farina tipo 0
- 20 g di olio di semi di arachidi
- 8 g di lievito in polvere per dolci
- 1000 g di acqua
- zucchero a velo, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1259.8 kJ / 301.2 kcal
- Protein
- 7.2 g
- Carbohydrates
- 52.7 g
- Fat
- 8.1 g
- Saturated fat
- 1.3 g
- Fiber
- 1.5 g
- Sodium
- 48.4 mg
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