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Ingredients
Sirop jeruk madu
- 300 g jeruk pomelo (jeruk bali), kulit 1 buah pomelo (tanpa empulur putih) dan iris tipis-tipis; semua daging buah pomelo (tanpa empulur putih), biji dibuang (lihat tips)
- 150 g apel, dikupas, buang bijinya dan potong kecil-kecil (5 mm)
- 20 g sari jeruk nipis
- 100 g gula
- 40 g madu
Teh jeruk madu
- 800 g air
- Nutrition
- per 1 Complete recipe
- Calories
- 3017 kJ / 718 kcal
- Protein
- 3 g
- Carbohydrates
- 182.3 g
- Fat
- 0.3 g
- Fiber
- 7 g
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