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Ingredients
Saus Okonomiyaki
- 20 g madu
- 30 g shoyu (kecap asin Jepang)
- 60 g ketchup tomat
- 40 g saus Worcestershire
Okonomiyaki
- 2 daun bawang, dipangkas ujungnya dan potong bagi tiga
- 200 g air
- 1 sdt kaldu dashi instan
- 4 telur
- 160 g tepung terigu serbaguna
- ¼ sdt garam laut
- ¼ sdt gula
- 400 g kol putih, diiris halus
- 40 g acar jahe (sushi ginger), ditiriskan
- minyak wijen, untuk menggoreng
- 120 g samcan daging babi, tanpa tulang, tanpa kulit, iris tipis-tipis (lihat tips)
- kewpie mayonnaise, untuk penyajian
- katsuobushi (serutan ikan cakalang), untuk penyajian
- lokio segar, dicincang, untuk penyajian
- Nutrition
- per 1 porsi
- Calories
- 1961.9 kJ / 467.1 kcal
- Protein
- 19.9 g
- Carbohydrates
- 44.2 g
- Fat
- 22.8 g
- Saturated fat
- 5.2 g
- Fiber
- 4.1 g
- Sodium
- 1327 mg
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