Okonomiyaki
TM6 TM5 TM31

Okonomiyaki

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Ingredients

Saus Okonomiyaki

  • 20 g madu
  • 30 g shoyu (kecap asin Jepang)
  • 60 g ketchup tomat
  • 40 g saus Worcestershire

Okonomiyaki

  • 2 daun bawang, dipangkas ujungnya dan potong bagi tiga
  • 200 g air
  • 1 sdt kaldu dashi instan
  • 4 telur
  • 160 g tepung terigu serbaguna
  • ¼ sdt garam laut
  • ¼ sdt gula
  • 400 g kol putih, diiris halus
  • 40 g acar jahe (sushi ginger), ditiriskan
  • minyak wijen, untuk menggoreng
  • 120 g samcan daging babi, tanpa tulang, tanpa kulit, iris tipis-tipis (lihat tips)
  • kewpie mayonnaise, untuk penyajian
  • katsuobushi (serutan ikan cakalang), untuk penyajian
  • lokio segar, dicincang, untuk penyajian

Nutrition
per 1 porsi
Calories
1961.9 kJ / 467.1 kcal
Protein
19.9 g
Carbohydrates
44.2 g
Fat
22.8 g
Saturated fat
5.2 g
Fiber
4.1 g
Sodium
1327 mg

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