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Ingredients
- 200 g Möhren, in Stücken
- 30 g Öl
- 150 g Zwiebeln, geachtelt
- 200 g Schmand
- 450 g Wasser
- 400 g passierte Tomaten
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 1 TL Salz
- ½ TL Pfeffer
- ½ TL Kümmel, gemahlen
- ½ TL Paprika de la Vera
- 400 g Kartoffeln, festkochend, in Würfeln (1 cm)
- 400 g Hackfleisch, gemischt, grob zerzupft
- 1 Dose Kidneybohnen (Abtropfgew. 255 g), abgetropft
- 1 Dose Mais (Abtropfgew. 140 g), abgetropft
- Nutrition
- per 1 Portion
- Calories
- 1990 kJ / 475 kcal
- Protein
- 20 g
- Carbohydrates
- 42 g
- Fat
- 26 g
- Saturated fat
- 9 g
- Fiber
- 8.4 g
- Sodium
- 739 mg
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