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Ingredients
- 20 g Öl
- 1 Zwiebel, geachtelt
- 300 g Hähnchenschnitzel, in Streifen (ca. 1 x 3 cm)
- 150 g Wasser und mehr zum Kochen
- 1 TL Salz und mehr zum Kochen
-
½
TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or ½ Würfel Hühnerbrühe (für je 0,5 l) - 2 Prisen Chiliflocken
- 1 grüne Chilischote, frisch, in dünnen Ringen
- 200 g Sahne
- 60 g Cheddar, in Stücken
- 1 TL Speisestärke
- ½ TL Pfeffer
- 1 geh. TL Paprika edelsüß
- 10 g Röstzwiebeln
- 250 g Farfalle
- ½ Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 5473 kJ / 1308 kcal
- Protein
- 50 g
- Carbohydrates
- 108 g
- Fat
- 74 g
- Saturated fat
- 1518 g
- Fiber
- 6.5 g
- Sodium
- 1538 mg
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