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Ingredients
- 60 g amêndoa crua
- 80 g cebola
- 30 g azeite
-
70
g sumo de laranja
or 70 g sumo de laranja sanguínea - ¼ c. chá de canela em pó
- 2 c. chá de garam masala
- ½ c. chá de cominhos em pó
- 1 c. chá de curcuma em pó
- 30 g xarope de agave
- 50 g vinagre de vinho branco
- 60 g arandos secos (cranberries)
- 15 g coentros só as folhas, mais q.b. p/ guarnecer
- 2 c. chá de sal
- ½ c. chá de pimenta
- 250 g cevada perolada
- 1000 g água
-
3 - 4
laranjas s/ casca cortadas em fatias (5 mm aprox.)
or 3 - 4 laranjas sanguíneas s/ casca cortadas em fatias (5 mm aprox.)
- Nutrition
- per 1 dose
- Calories
- 2221 kJ / 530.8 kcal
- Protein
- 13 g
- Carbohydrates
- 86.7 g
- Fat
- 17.3 g
- Saturated fat
- 2 g
- Fiber
- 17.7 g
- Sodium
- 1187.4 mg
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