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Ingredients
Garniture streusel aux pacanes
- 115 g de farine tout usage
- 115 g de beurre non salé, en dés, plus un supplément pour beurrer
- 60 - 70 g de cassonade foncée, au goût
- 85 g de pacanes, hachées
Garniture de patates douces
- 680 g de patates douces, coupées en demi-lunes (2,5 cm d'épaisseur)
- 1110 g d'eau, séparée (600 g + 510 g)
- 115 g de beurre non salé, en dés
- 115 g de lait entier
- 30 - 60 g de cassonade foncée, au goût
- 1 c. à thé d'extrait de vanille naturelle
- ½ c. à thé de sel
- ½ c. à thé de cannelle moulue
- ¼ c. à thé de noix de muscade moulue
- 2 œufs de gros calibre
- 140 g de mini guimauves
- Nutrition
- per 1 portion
- Calories
- 2316.4 kJ / 553.6 kcal
- Protein
- 7 g
- Carbohydrates
- 60.5 g
- Fat
- 33 g
- Saturated fat
- 16.1 g
- Fiber
- 4.1 g
- Sodium
- 250 mg
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