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Épis de maïs Cuisson lente
TM6

Épis de maïs Cuisson lente

5.0 (2 ratings)

Ingredients

  • 5 épis de maïs sucrés, épluchés, coupés en tronçons (8 cm) (environ 625 g)
  • 1 c. à thé de sucre, au goût (optional)
    or ½ c. à thé de sel, au goût (optional)
  • 1560 g d'eau, pour couvrir le maïs (pas plus haut que le niveau de remplissage max.)

Nutrition
per 1 portion
Calories
268 kJ / 63.8 kcal
Protein
2.5 g
Carbohydrates
11.2 g
Fat
0.1 g
Saturated fat
0 g
Fiber
4.7 g
Sodium
628.5 mg

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