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Ingredients
- 800 g d'eau
- ½ c. à café de sel
- 150 g de graines d'épeautre
- eau, pour les œufs
- 4 œufs
- 1 botte d'asperges vertes
- 150 g de petits pois frais ou surgelés
- 40 g d'amandes émondées
- 20 g de pignons de pin
- 40 g d'échalotes
- 5 brins de persil plat frais
- 50 g d'huile d'olive
- 20 g de vinaigre de vin
- 20 g de jus de citron
- 100 g de carotte, en tagliatelle
- 150 g de courgette, en tagliatelle
- 60 g de roquette
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1198 kJ / 289 kcal
- Protein
- 9 g
- Carbohydrates
- 11 g
- Fat
- 22 g
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