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Ingredients
Rotolini di pollo
- 4 sovracosce di pollo disossate e senza pelle, appiattite con il batticarne (1 cm)
- 4 pizzichi di sale
- 4 pizzichi di pepe nero macinato
- 60 g di speck a fettine
- 60 g di formaggio alpino stagionato in 4 bastoncini (1x7-8 cm)
- 1400 - 1500 g di acqua
- 30 g di succo di limone
Purea di zucca
- 500 g di acqua
- 500 g di polpa di zucca, tagliata a pezzi (2 cm circa)
- 1 pizzico di aglio in polvere
- 1 pizzico di rosmarino secco in polvere
- 1 pizzico di sale + q.b.
- 1 pizzico di pepe nero macinato + q.b.
- 25 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 2001.5 kJ / 478.3 kcal
- Protein
- 36.9 g
- Carbohydrates
- 4.8 g
- Fat
- 34.8 g
- Saturated fat
- 3.7 g
- Fiber
- 0.3 g
- Sodium
- 629.5 mg
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