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Ingredients
Torta
- burro q.b.
- 6 uova (da 60 g)
- 180 g di zucchero
- ½ cucchiaino di estratto di vaniglia naturale
- 180 g di farina tipo 00
- 1 cucchiaino colmo di lievito in polvere per dolci
Farcitura
- 500 g di polpa di mango maturo, a pezzi
- 110 g di zucchero
- 1 cucchiaio di succo di limone
- 350 g di panna (min. 30% di grassi) fredda
- 250 g di mascarpone
Terminare la preparazione
- 100 g di succo di mango
- 400 g di mango maturo, pelato e a fettine
- Nutrition
- per 1 fetta
- Calories
- 1773.1 kJ / 423.8 kcal
- Protein
- 8.7 g
- Carbohydrates
- 49 g
- Fat
- 22.8 g
- Saturated fat
- 12.6 g
- Fiber
- 1.7 g
- Sodium
- 70.6 mg
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