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Ingredients
- 1 oignon, coupé en deux
- 4 courgettes rondes
- 4 c. à café d'huile d'olive, et 2 c. à soupe
- 300 g d'eau
- 150 g de tomates pelées en boîte, et 2 c. à soupe de leur jus
- 6 feuilles de basilic frais, ciselées
- ½ morceau de sucre
- du sel
- du poivre moulu
- 20 g de fromage à tartiner aux herbes et à l'ail
- 3 œufs
- 30 g de crème liquide entière
- Nutrition
- per 1 portion
- Calories
- 1795 kJ / 429 kcal
- Protein
- 18 g
- Carbohydrates
- 14 g
- Fat
- 33 g
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