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Ingredients
- 1 oignon coupé en quatre
- 4 gousses d'ail
- 2 cm de gingembre frais
- 2 c. à soupe d'huile neutre
- 3 c. à café d'épices (cumin, garam masala, curcuma, paprika, chili)
- 400 g de tomates concassées en conserve et leur jus
- 70 g de concentré de tomate
- 2 c. à soupe de beurre de cacahuète
- 150 g d'eau
- du sel
- du poivre moulu
- 400 g de pois chiches en conserve égouttés, ou déjà cuits
- 125 g de pousses d'épinards
- 4 brins de persil frais ciselés
- Nutrition
- per 1 portion
- Calories
- 310 kcal / 1297 kJ
- Protein
- 13 g
- Fat
- 13 g
- Carbohydrates
- 30 g
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