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Carrilleras al brandy (Cocción lenta)
TM6

Carrilleras al brandy (Cocción lenta)

4.4 (43 ratings)

Ingredients

  • 1200 - 1300 g de carrilleras de ternera congeladas
    or 1000 g de carrilleras de ternera congeladas
  • 80 g de aceite de oliva
  • 4 dientes de ajo en mitades
  • 150 g de zanahoria en trozos
  • 300 g de cebolla en trozos de 2-3 cm
  • 75 g de tomate triturado en conserva
  • 2 pellizcos de sal
  • 2 pellizcos de pimienta molida
  • 200 g de brandy
  • 1 palo de canela
  • 8 - 10 ciruelas pasas sin hueso

Cocción de pasta

  • 1500 g de agua
  • 500 g de tagliatelle (pasta fresca)
  • 1 cucharada de sal

Nutrition
per 1 ración
Calories
3254 kJ / 778 kcal
Protein
57 g
Carbohydrates
44.5 g
Fat
41.5 g
Saturated fat
13.1 g
Fiber
5.3 g
Sodium
1464.5 mg

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