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Ingredients
- 50 g getrocknete Tomaten, in Öl, abgetropft
- 250 g Wasser
- 10 g frische Hefe
- 370 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 1 TL Salz
- 1 TL Basilikum, getrocknet
- 1 TL Oregano, getrocknet
- 2 Tomaten, mittelgroß
- 125 g Mozzarella, abgetropft
- 80 g Basilikum-Pesto (siehe Tipp)
- 1 Bund Basilikum, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2021 kJ / 483 kcal
- Protein
- 22 g
- Carbohydrates
- 79 g
- Fat
- 9 g
- Saturated fat
- 4 g
- Fiber
- 5.6 g
- Sodium
- 818 mg
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