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Ingredients
- 80 g Gouda, in Stücken
- 1 Knoblauchzehe
- 2 Zwiebeln, halbiert
- 20 g Öl
- 1 TL Zucker
- 150 g Tomatenmark
- 100 g Sahne
- 15 g Speisestärke
- 1450 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 EL gemischte Kräuter
- 1 TL Paprika edelsüß
- 2 ½ TL Salz und etwas mehr zum Würzen
- ½ TL Pfeffer und etwas mehr zum Würzen
- 20 g Zitronensaft
-
400
g Hackfleisch, gemischt, grob zerzupft
or 400 g Rinderhackfleisch, grob zerzupft - 8 Scheiben Schinken, gekocht
- 320 g Bandnudeln
- Nutrition
- per 1 Portion
- Calories
- 3740 kJ / 894 kcal
- Protein
- 45 g
- Carbohydrates
- 79 g
- Fat
- 45 g
- Saturated fat
- 31 g
- Fiber
- 5.2 g
- Sodium
- 1983 mg
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