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Ingredients
- 200 g Emmentaler, in Stücken
- 900 g Wasser
- 1000 g Kartoffeln, festkochend, klein, ungeschält
- 50 g Butter, in Stücken, und etwas mehr zum Einfetten
- 500 g Kasseler
- 3 Frühlingszwiebeln
- 1 Knoblauchzehe
- 50 g Zwiebel, halbiert
- 40 g Mehl
- 200 g Sahne
- 2 Prisen Muskat
- ½ TL Salz
- ¼ TL Pfeffer
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l)
- Nutrition
- per 1 Portion
- Calories
- 3961 kJ / 947 kcal
- Protein
- 46 g
- Carbohydrates
- 60 g
- Fat
- 59 g
- Saturated fat
- 32 g
- Fiber
- 6.7 g
- Sodium
- 436 mg
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