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Ingredients
Burger-Brötchen und Spätzle
- 150 g Wasser und mehr zum Kochen
- 25 g Zucker
- 25 g frische Hefe, grob zerbröselt
- 30 g Butter
- 5 Eier
- 570 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 4 ¼ TL Salz
- 1 Schalotte, halbiert
- 80 g Möhre, in Stücken
- 300 g Weißkohl, in Stücken
- 50 g Mayonnaise
- 1 TL Pfeffer
- 10 g Balsamico, hell
- 1 TL süßer Senf
- 130 g Bergkäse, in Stücken
- 2 Prisen Muskat
Gebratene Zwiebeln und Fertigstellung
- 1 Eiweiß
- Sesam zum Bestreuen
- 30 g Öl und etwas mehr zum Braten
- 300 g Zwiebeln, geachtelt
- 4 - 8 Scheiben Bacon
- Ketchup zum Bestreichen
- süßer Senf zum Bestreichen
- 12 Blätter Römersalat
- Remoulade zum Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 3419 kJ / 817 kcal
- Protein
- 28 g
- Carbohydrates
- 87 g
- Fat
- 39 g
- Saturated fat
- 13 g
- Fiber
- 6.4 g
- Sodium
- 2106 mg
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