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Ingredients
- 50 g de parmesan, en morceaux
- 1 oignon, coupé en quatre
- 2 gousses d'ail
- 800 g d'eau
- 1 c. à café de sel
- 150 g de quinoa
- 4 œufs, battus
- 1 c. à soupe de mélange d'épices mexicain
- 150 g de chapelure
- 30 g de ciboulette fraîche, hachée
- du sel
- du poivre moulu
- 4 escalopes de veau
- 350 g de pâtes sèches, type spaghetti
- 2 gousses d'ail
- 10 feuilles de basilic frais
- 70 g d'huile d'olive
- 400 g de tomates cerise, coupées en deux
- 1 c. à soupe de pignons de pin
- 1 filet de jus de citron
- Nutrition
- per 1 portion
- Calories
- 5890 kJ / 1407 kcal
- Protein
- 61 g
- Carbohydrates
- 165 g
- Fat
- 53 g
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