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Ingredients
- 150 g d'eau
- 5 g de levure boulangère sèche
- 250 g de farine de blé, et un peu pour le plan de travail
- 1 c. à café de sucre en poudre
- 8 g d'huile d'olive, et 4 c. à soupe
- 1 c. à café de sel
- 1 gousse d'ail
- 350 g de pousses d'épinards
- 300 g de feta, émiettée
- Nutrition
- per 1 portion
- Calories
- 2478 kJ / 592 kcal
- Protein
- 22 g
- Carbohydrates
- 51 g
- Fat
- 33 g
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