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Ingredients
- 1470 g Wasser
- 5 g frische Hefe
-
360
g Pizzamehl Type 00 und etwas mehr zum Bearbeiten
or 360 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten - 1 ½ TL Salz
- Olivenöl zum Einfetten
- 10 g Zitronensaft
- 25 g Pecorino, in Stücken
- 50 g Parmesan, davon 25 g in Stücken und 25 g gehobelt, zum Garnieren
- 1 Knoblauchzehe
- 10 g Pinienkerne, geröstet
- ½ TL Pfeffer
-
150
g Tomaten, in Stücken
or 150 g stückige Tomaten, in Stücken - 15 g Basilikum, abgezupft, in feinen Streifen
- 70 g Cherry-Tomaten, geviertelt
- 50 g getrocknete Tomaten, in Öl, abgetropft, halbiert
- 20 g Rucola
- 125 g Burrata, abgetropft, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 2820 kJ / 674 kcal
- Protein
- 23 g
- Carbohydrates
- 81 g
- Fat
- 30 g
- Saturated fat
- 8 g
- Fiber
- 4.5 g
- Sodium
- 1294 mg
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