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Ingredients
- 100 g amêndoa c/ pele
- 120 g chocolate para culinária (64% cacau), partido em pedaços (2 cm aprox.)
- 80 g manteiga s/ sal, mais q.b. p/ untar
- 3 gemas de ovo
- 100 g açúcar
-
¼
c. chá de baunilha moída
or ¼ c. chá de pasta de baunilha - 3 claras de ovo
- 1 pitada de sal
-
Açúcar em pó q.b. p/ polvilhar
or Cacau em pó q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 1695.6 kJ / 405.3 kcal
- Protein
- 7.7 g
- Carbohydrates
- 29.8 g
- Fat
- 29.5 g
- Saturated fat
- 13 g
- Fiber
- 4.3 g
- Sodium
- 55.5 mg
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