Chocolate quente dos Incas
TM6 TM5

Chocolate quente dos Incas

4.9 (12 ratings)

Ingredients

  • 200 g chocolate p/ culinária partido em pedaços
  • 1 c. sopa de cacau em pó s/ açúcar
  • 1000 g leite
  • 4 estrelas de anis
  • 1 vagem de baunilha cortada longitudinalmente
  • 1 cravinho
  • 1 pau de canela
  • 1 pitada de pimenta de espelta (pimenta de espelette - ver dica) (optional)

Nutrition
per 1 chávena de
Calories
1302.1 kJ / 311.2 kcal
Protein
8.4 g
Carbohydrates
25 g
Fat
20.1 g
Saturated fat
11.4 g
Fiber
4.4 g
Sodium
78.9 mg

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