Cous cous di verdure con branzino
TM6 TM5 TM31

Cous cous di verdure con branzino

4.5 (28 ratings)

Ingredients

  • 4 filetti di branzino senza pelle e lische (150-180 g ciascuno)
  • 1 ½ cucchiaino di sale
  • 1 pizzico di paprika dolce
  • 500 g di acqua
  • 250 g di carote, pelate e tagliate a cubetti (2 cm)
  • 250 g di zucchine, tagliate a cubetti (2 cm)
  • 250 g di cous cous precotto
  • olio extravergine di oliva, a piacere

Nutrition
per 1 porzione
Calories
1738.3 kJ / 415.5 kcal
Protein
33.1 g
Carbohydrates
55.9 g
Fat
8.3 g
Saturated fat
0.7 g
Fiber
4.6 g
Sodium
763.4 mg

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