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Ingredients
- 50 g di pecorino a pezzi
- 1 scalogno a metà
- 30 g di olio extravergine di oliva + q.b.
-
250
g di fave fresche, sgranate
or 200 g di fave surgelate, decongelate - 700 g di acqua
- 1 cucchiaino di sale grosso
- 2 pizzichi di pepe nero macinato
- 320 g di pasta integrale corta
- Nutrition
- per 1 porzione
- Calories
- 1799.5 kJ / 430 kcal
- Protein
- 16.7 g
- Carbohydrates
- 57.7 g
- Fat
- 13.4 g
- Saturated fat
- 3.7 g
- Fiber
- 8.3 g
- Sodium
- 341.3 mg
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