Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g di Parmigiano Reggiano a pezzi
- 30 g di pecorino a pezzi
- 500 g di acqua
- 300 g di fagiolini verdi freschi, puliti e a pezzi
- 320 g di pasta, formato a piacere
- 10 foglie di basilico fresche, lavate
-
30
g di mandorle
or 30 g di frutta secca a piacere - 40 g di olio extravergine di oliva
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 2052 kJ / 490.5 kcal
- Protein
- 16.5 g
- Carbohydrates
- 65.6 g
- Fat
- 19.9 g
- Saturated fat
- 4.5 g
- Fiber
- 5.3 g
- Sodium
- 382.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r762799