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Ingredients
- 15 - 20 grammo di zenzero, radice fresca, a fette (2 mm)
- 1 limone (circa 70 g), sbucciato, a pezzi
- 1 cucchiaino di senape di Digione
- 70 - 80 g di olio extravergine di oliva
- 15 - 20 g di miele
- 1 - 2 pizzichi di curcuma in polvere
- 2 - 3 pizzichi di sale
- 2 - 3 pizzichi di pepe nero macinato
- Nutrition
- per 1 Ricetta completa
- Calories
- 2918.5 kJ / 697.5 kcal
- Protein
- 1.2 g
- Carbohydrates
- 21 g
- Fat
- 70.5 g
- Saturated fat
- 9.7 g
- Fiber
- 2.3 g
- Sodium
- 355 mg
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