Torta di ricotta
TM31 TM5

Torta di ricotta

4.4 (23 ratings)

Ingredients

  • ½ limone, preferibilmente biologico, la scorza
  • di farina + q.b.
  • 100 g di burro a pezzi + q.b.
  • 250 g di zucchero
  • 300 g di farina + q.b.
  • 1 pizzico di sale
  • 3 uova
  • 50 g di latte
  • 300 g di ricotta
  • 50 g di uvetta sultanina (optional)
  • ½ bustina lievito alimentare (2 cucchiaini rasi)
  • 40 g di mandorle affettate a lamelle, tostate (optional)

Nutrition
per 1 porzione
Calories
2042 kJ / 488 kcal
Protein
11.2 g
Carbohydrates
74.4 g
Fat
18.3 g
Fiber
1.6 g

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