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Ingredients
- 1 dose di pasta frolla come da ricetta base
- 150 g di mandorle tostate
- 150 g di zucchero
- 150 g di burro a pezzi + q.b.
- 2 uova
- 50 g farina + q.b.
-
1
cucchiaino zucchero vanigliato fatto in casa
or ½ cucchiaino di estratto di vaniglia naturale - 1 cucchiaino di lievito in polvere
- 250 g di confettura di albicocche (o gusto a piacere)
- 40 g di mandorle affettate a lamelle, tostate (optional)
- Nutrition
- per 1 fette
- Calories
- 2498 kJ / 597 kcal
- Protein
- 10.2 g
- Carbohydrates
- 66.3 g
- Fat
- 34.1 g
- Fiber
- 3.6 g
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