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Ingredients
Quinoa
- 170 g Quinoa, tricolore
- 1000 g Wasser und Wasser zum Einweichen
- 1 EL Gewürzpaste für Gemüsebrühe
Miso-Ingwer-Dressing
- 2 cm frischer Ingwer, geschält, in Stücken
- 45 g Sonnenblumenkerne (siehe Tipp)
-
1
EL Avocadoöl
or 1 EL Rapsöl - 1 EL Weiße Misopaste (Shiro Miso)
- 1 EL Ahornsirup
- 20 - 40 g Zitronensaft, nach Geschmack
- 60 g Wasser
- 1 Prise Salz
Salat
- 60 g Babyspinat, frisch
- 60 g Rucola
- 2 Blutorangen, geschält und Filets herausgeschnitten (siehe Tipps)
- 2 Orangen, geschält und Filets herausgeschnitten (siehe Tipps)
- 3 Frühlingszwiebeln, geputzt, in dünnen Scheiben
- 1 EL Pecannüsse (optional)
- Nutrition
- per 1 Portion
- Calories
- 1468 kJ / 351 kcal
- Protein
- 11 g
- Carbohydrates
- 52 g
- Fat
- 13 g
- Saturated fat
- 1 g
- Fiber
- 8 g
- Sodium
- 228 mg
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