Piadina romagnola
TM31 TM5

Piadina romagnola

4.9 (12 ratings)

Ingredients

Impasto

  • 250 g di latte
  • 100 g di strutto
  • 500 g farina
  • 2 cucchiaini lievito istantaneo per torte salate (non vanigliato)
  • 10 g di sale (2 cucchiaini rasi)

Farcia

  • 250 g di formaggio Squacquerone
  • 100 g di rucola
  • 1 pizzico di sale
  • 150 g di prosciutto crudo di Parma a fette

Nutrition
per 1 porzione
Calories
2711 kJ / 648 kcal
Protein
24.5 g
Carbohydrates
67 g
Fat
33.2 g
Fiber
3 g

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