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Ingredients
Menú
- 1 - 2 dientes de ajo
- 250 g de cebolla en trozos de 2-3 cm
- 150 g de pimiento rojo en trozos de 2-3 cm
- 150 g de pimiento verde en trozos de 2-3 cm
- 30 g de aceite de oliva
- 6 huevos envueltos en film transparente o papel de horno
- 400 g de verduras variadas congeladas
- 400 g de garbanzos cocidos (en conserva), aclarados y escurridos
- 300 g de calabacín en cuartos y luego en dados de 2 cm
- 1 - 2 pellizcos de sal
- 400 g de tomate triturado en conserva
- 1 - 2 pellizcos de pimienta molida
Salsa tibia de espárragos
- 250 - 300 g de espárragos blancos (en conserva)
- 100 - 150 g de mayonesa
- 30 g de aceite de oliva
- 1 - 2 pellizcos de sal
- 2 - 3 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 2157 kJ / 515 kcal
- Protein
- 16.4 g
- Carbohydrates
- 39.7 g
- Fat
- 33.5 g
- Saturated fat
- 5.4 g
- Fiber
- 11.3 g
- Sodium
- 702.9 mg
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