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Ingredients
Pan di Spagna
- burro q.b.
- 180 g di uova
- 180 g di zucchero
- 180 g di farina tipo 00
- 30 g di succo di arancia, spremuto fresco e filtrato
- 16 g di lievito in polvere per dolci
Farcia al mascarpone
- 200 g di panna (35% di grassi)
- 200 g di cioccolato bianco, a pezzi
- 300 g di mascarpone
Terminare la preparazione
- 300 g di acqua tiepida
- 30 g di zucchero
- 30 g di Rum
- 100 g di confettura di lamponi
- 250 g di lamponi freschi
- scaglie di cioccolato q.b per decorare
- Nutrition
- per 1 porzione
- Calories
- 2803.6 kJ / 670.1 kcal
- Protein
- 11.3 g
- Carbohydrates
- 79.2 g
- Fat
- 35.5 g
- Saturated fat
- 20.2 g
- Fiber
- 3.4 g
- Sodium
- 106.1 mg
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