Laugenzopf
TM5 TM6

Laugenzopf

3.9 (103 ratings)

Ingredients

  • 450 g Wasser
  • 1 TL Zucker
  • ½ Würfel Hefe (20 g)
  • Butter zum Einfetten
  • 550 g Mehl und etwas mehr zum Bearbeiten
  • 2 TL Salz
  • 4 g Natron (ca. 1 gestr. TL) (z. B. Kaisernatron)
  • Fleur de Sel zum Bestreuen
    or grobes Salz zum Bestreuen
  • 2 Eiweiß

Nutrition
per 1 Scheibe
Calories
354 kJ / 85 kcal
Protein
2 g
Carbohydrates
14 g
Fat
2 g
Saturated fat
1 g
Fiber
0.7 g
Sodium
196 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r763426