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Ingredients
Pasta choux
- 1150 g di acqua
- 25 g di burro a pezzi
- 1 pizzico di sale
- 90 g di farina tipo 00
- 2 uova
Crema di asparagi
- 500 g di acqua + q.b.
- 350 g di asparagi a pezzetti
- cubetti di ghiaccio q.b.
- 30 g di mandorle tostate non salate
- 15 g di basilico fresco, le foglie lavate ed asciugate
- 30 g di olio extravergine di oliva
- ½ cucchiaino di sale
- 1 pizzico di pepe bianco macinato
- 100 g di stracchino a pezzi
- Nutrition
- per 1 pezzo
- Calories
- 352.8 kJ / 84.3 kcal
- Protein
- 2.8 g
- Carbohydrates
- 4.7 g
- Fat
- 6.1 g
- Saturated fat
- 2 g
- Fiber
- 0.6 g
- Sodium
- 80.9 mg
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