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Ingredients
Preparare il vitello
- 900 g di acqua
- 80 g di carota a pezzi (1 carota)
- 60 g di gambo di sedano a pezzi
- 60 g di cipolla a pezzi
- 1 cucchiaino di sale
- 600 g di carne di vitello magatello in un solo pezzo
Preparare la salsa tonnata
- 300 g di olio di arachidi
- 200 g di tonno in scatola, sott'olio
- 4 filetti di acciuga, sott'olio (10 g)
- 40 g di capperi sotto sale, sciacquati e dissalati
- ½ limone, il succo (30 g)
- 1 cucchiaio di aceto
- 3 tuorli a temperatura ambiente
Terminare la preparazione
- 1 carota tagliata a nastro con il pelapatate o a fettine sottili (optional)
- Nutrition
- per 1 porzione
- Calories
- 2711 kJ / 648 kcal
- Protein
- 31.5 g
- Carbohydrates
- 1.3 g
- Fat
- 57.4 g
- Fiber
- 0.6 g
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