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Ingredients
- ½ - 1 spicchio di aglio
- 50 g di olio extravergine di oliva
- 700 g di peperoni gialli, rossi e verdi, puliti e a pezzi (5 cm)
- 2 cucchiaini di sale
- 30 g di zucchero
- 40 g di aceto balsamico
- Nutrition
- per 1 porzione
- Calories
- 791 kJ / 189 kcal
- Protein
- 1.2 g
- Carbohydrates
- 18.3 g
- Fat
- 12.8 g
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