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Ingredients
- 600 g tavuk kalçası, derisiz, kemiksiz, parçalara bölünmüş (2-3 cm)
- 60 g galeta unu
- 320 g soğan, dörde bölünmüş
- 3 diş sarımsak
- 6 - 8 dal maydanoz yaprağı, taze, servis etmek için ekstra kıyılmış maydanoz
- 1 tk tuz, yumurtaya koymak için ekstra 1 tutam tuz
- 1 tutam karabiber
- 3 yumurta
- 7 - 8 yk un
- 500 g kızartma yağı
- 700 g patates, dilimlenmiş (yaklaşık 8 mm)
- 1 tutam safran lifi (optional)
- 40 g zeytinyağı
-
50
g brendi
or 50 g su - 1000 g tavuk suyu
- Nutrition
- per 6 porsiyon
- Calories
- 12807.1 kJ / 3063.9 kcal
- Protein
- 163.8 g
- Carbohydrates
- 214.9 g
- Fat
- 172.1 g
- Saturated fat
- 32.7 g
- Fiber
- 20.5 g
- Sodium
- 3560.7 mg
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