Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cocktail Sauce
- 125 g sunflower oil
- 75 g soya milk, unsweetened
- 50 g tomato ketchup
- ¼ tsp fine sea salt
- ½ - 1 tsp Dijon mustard, to taste
- 1 - 2 pinches ground white pepper, to taste
Vegan Aioli
- 125 g sunflower oil
- 2 garlic cloves
- ¼ tsp Dijon mustard
- 1 ½ Tbsp aquafaba (tinned chickpea liquid)
- ½ Tbsp apple cider vinegar
- 1 pinch fine sea salt
Popcorn Prawns
- 150 g gluten-free plain white flour
- 2 tsp sweet paprika
- ¼ tsp fine sea salt
- 1 tsp garlic powder
- ½ tsp ground black pepper
- 150 g cornflakes, vegan and gluten free (see tip)
- 140 g vegan butter, diced
- 300 g large raw prawns, peeled, deveined
-
1000
g sunflower oil, for frying
or vegetable oil, for frying
- Nutrition
- per 1 portion
- Calories
- 2376.8 kJ / 568.1 kcal
- Protein
- 11.5 g
- Carbohydrates
- 41.1 g
- Fat
- 41.3 g
- Saturated fat
- 6.6 g
- Fiber
- 3.6 g
- Sodium
- 638.1 mg
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r764221