Pineapple and Coconut Ice Cream Sundae
TM6 TM5 TM31

Pineapple and Coconut Ice Cream Sundae

4.6 (5 ratings)

Ingredients

Coconut Ice Cream

  • 800 g tinned coconut milk (2 x 400 g tins)
  • 150 g granulated sugar
  • 2 Tbsp coconut milk powder
  • 1 tsp natural vanilla extract
  • 1 - 2 Tbsp rum, to taste

Ginger Biscuits

  • 20 g granulated sugar
  • 80 g vegan butter, diced
  • 110 g dark brown sugar
  • ½ tsp natural vanilla extract
  • 110 g plain flour
  • ¾ tsp bicarbonate of soda
  • ⅛ tsp fine sea salt
  • ¾ tsp ground ginger
  • ¾ tsp ground cinnamon
  • ⅛ tsp ground nutmeg

Pineapple Sauce

  • 200 g pineapple, cut in pieces (2-3 cm)
  • 100 g pineapple juice
  • 80 g dark brown sugar

Assembly

  • 100 g pineapple, cut in pieces, for serving

Nutrition
per 1 portion
Calories
2101.6 kJ / 502.3 kcal
Protein
3 g
Carbohydrates
84.7 g
Fat
17.7 g
Saturated fat
11.9 g
Fiber
4.7 g
Sodium
233.4 mg

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