Stuffed Peppers with Tomato Sauce
TM6 TM5 TM31

Stuffed Peppers with Tomato Sauce

4.5 (8 ratings)

Ingredients

  • 3 - 4 red peppers (250-300 g each, see tip)
  • 2 garlic cloves
  • 2 tsp dried basil
  • 100 g carrots, peeled, cut in pieces (2 cm)
  • 1 - 2 pinches ground black pepper, to taste
  • 150 g pitted green olives
  • 60 g sun-dried tomatoes, preserved in oil, drained
  • 30 g anchovy fillets, in oil, drained
  • 500 g mixed minced meat (e.g. beef and pork)
  • 80 g red wine
  • 150 g brown onions, quartered
  • 50 g olive oil
  • 1 tsp sweet paprika
  • 400 g tinned chopped tomatoes
  • 60 g raisins

Nutrition
per 1 portion
Calories
1934.8 kJ / 462.4 kcal
Protein
20 g
Carbohydrates
26.2 g
Fat
31.7 g
Saturated fat
19.1 g
Fiber
5.8 g
Sodium
659.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r764313