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Ingredients
- 50 g di cipolla a metà
- 1 spicchio di aglio (optional)
- 500 g di zucchine a pezzi
- 500 g di acqua
- 1 dado per brodo vegetale
- ½ cucchiaini di sale + q.b.
- 1 pizzico di pepe macinato + q.b.
- 10 g di burro
- 40 g di formaggio fuso, spalmabile, tipo Philadelphia (optional)
- Nutrition
- per 1 porzione
- Calories
- 354 kJ / 85 kcal
- Protein
- 4 g
- Carbohydrates
- 4 g
- Fat
- 6 g
- Fiber
- 1.6 g
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