Keik Keju Panggang dengan Cokelat Putih dan Karamel
TM6 TM5

Keik Keju Panggang dengan Cokelat Putih dan Karamel

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Ingredients

Biskuit

  • 90 g mentega tawar, potong dadu, tambahkan untuk mengoles
  • 280 g biskuit graham (digestive biscuit)

Isian Cokelat Putih

  • 230 g cokelat putih, potongan kecil atau cokelat kancing
  • 110 g whipping cream
  • 700 g keju krim (cream cheese)
  • 220 g gula
  • 5 telur besar
  • 1 sdt ekstrak vanila natural
  • 1 jumput garam laut

Saus Karamel

  • 140 g light brown sugar
  • 200 g whipping cream
  • 30 g mentega tawar
  • 1 sdt sari lemon

Nutrition
per 1 bagian
Calories
2579 kJ / 616 kcal
Protein
6.3 g
Carbohydrates
43.6 g
Fat
46.3 g

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