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Ingredients
- 2 uova
- 280 g di zucchine a cubetti
- 120 g di carote a cubetti
- 100 g di piselli surgelati
- 1200 g di acqua
- 1 cucchiaino di sale + q.b.
- 250 g di riso Parboiled (circa 15 minuti di cottura)
- 200 g di tonno in scatola, sott'olio scolato e tagliato a pezzi (peso lordo)
- 100 g di olive denocciolate, intere o a pezzi
- 15 - 20 g di cetriolini sott'aceto a fettine
- 1 rametto di menta fresca, le foglioline lavate ed asciugate
- 1 cucchiaio di olio extravergine di oliva
-
1 - 2
cucchiai di aceto
or 1 - 2 cucchiaio di succo di limone - 7 pomodorini ciliegia in quarti
- Nutrition
- per 1 porzione
- Calories
- 2027 kJ / 485 kcal
- Protein
- 21 g
- Carbohydrates
- 59 g
- Fat
- 18 g
- Fiber
- 5.95 g
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