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Ingredients
- 600 g di acqua
- 130 g di carote a pezzi
- 60 g di sedano rapa a pezzi
- 60 g di foglie di sedano
-
1
cubetto di dado per brodo
or 1 cucchiaino colmo di dado di carne per brodo - 600 g di filetti di petto di pollo a strisce (5 x 2 cm)
- ½ cucchiaino di sale + q.b.
- ¼ di cucchiaino di pepe, macinato fresco + q.b.
- 150 g di funghi champignon a fette
- 40 g di farina
- 100 g di panna
- 1 cucchiaino di salsa Worcestershire (optional)
- 1 cucchiaino di succo di limone
- 60 g di burro a pezzi
- Nutrition
- per 1 porzione
- Calories
- 1693 kJ / 405 kcal
- Protein
- 39 g
- Carbohydrates
- 12 g
- Fat
- 22 g
- Fiber
- 3.1 g
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