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Ingredients
Frosting de anacardos y crema de coco
- 150 g de anacardos crudos
- 75 g de azúcar
- 20 g de zumo de limón
- 1 cucharada de vainilla líquida
- 75 g de crema de coco espesa (la parte cremosa de la lata de leche de coco)
- 20 g de margarina
Cupcakes
- 220 g de leche de almendras
- 35 g de vinagre de manzana
- ½ cucharadita de sal
- 130 g de azúcar
- ½ cucharadita de colorante rojo
- 100 g de aceite de girasol
- 4 g de bicarbonato
- 1 cucharada de vainilla líquida
- 220 g de harina de repostería
- 15 g de cacao puro en polvo
- Nutrition
- per 1 unidad
- Calories
- 1496 kJ / 358 kcal
- Protein
- 4.1 g
- Carbohydrates
- 38.2 g
- Fat
- 21.4 g
- Saturated fat
- 7.9 g
- Fiber
- 1.3 g
- Sodium
- 216.3 mg
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